Listings
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Restaurant jobs in Wilmington VTTrabajos de Restaurante - Wilmington (Vermont) - 09/24/2023
Maintain a clean and organized work environment. Work well as a member of a team in order to provide excellent service in an upscale work environment. Be flexible and willing to perform some minor food preparation tasks along with dishwashing duties.
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Night shift culinary arts job in WinooskiTrabajos de Restaurante - Winooski (Vermont) - 08/09/2023
Every food team member is expected to maintain a high standard of performance, sanitation and enthusiasm for culinary work. This position has part time and full time opportunity. Weekend availability is required.
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Culver's job in BenningtonTrabajos de Restaurante - Bennington (Vermont) - 08/09/2023
Learn our menu to explain offerings to Guests. Perform opening and closing duties. Partner with other Team Members to ensure Guest satisfaction. Must be available to work some weekends, weekdays, and holidays as needed.
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Texas roadhouse jobTrabajos de Restaurante - Williston (Vermont) - 07/27/2023
Restaurant Administrator Love your job at Texas Roadhouse! Join our family and take pride in your work.
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School Food Service Head ChefTrabajos de Restaurante - Wolcott (Vermont) - 08/14/2021
The responsibilities of this position include the preparation and serving of food to students during breakfast and lunch; clean and sterilize utensils, machines, and other equipment used during food preparation; ensure that students are served approp...
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Food & Beverage ManagersTrabajos de Restaurante - Killington (Vermont) - 08/08/2021
Responsible for food and beverage operations Hiring, supervising, and training of staff Demonstrate outstanding customer service Oversee the preperation and presentation of quality food products. Ensure that all relevant health and safety regulations...
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Culinary Arts InstructorTrabajos de Restaurante - Bennington (Vermont) - 02/23/2021
https://www.facebook.com/SWTechVT https://svcdc.org/ Culinary Experience: 1 year (Preferred) Cooking: 1 year (Preferred) High school or equivalent (Preferred) Experience as Culinary Arts Instructor or as an Executive Chef
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