Institution Cooks in Puxico Puxico

Published date: 12/23/2021
  • Location: Puxico, Missouri, United States








Plans cooking an entire meal; coordinates preparation to produce a properly cooked meal on time.
Evaluates a variety of raw and cooked food items.
Performs cold food presentation; carves colorful fruits and vegetables as garnishes.
Determine portion cost and adjust ingredients in standard recipes when altering the number of servings required.

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