Food server job in San Diego San Diego
- Location: San Diego, California, United States
1)Use the Club Opening and Closing Checklists on a nightly basis to track completion of opening and closing procedures.
2)At the time of opening, all servers must be standing within their section with a Bottle Service menu. The Servers goal is to sell tables/bottles to guests already in the club. It is the responsibility of the server to know, prior to opening, what prices they are able to sell a bottle/table for.
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