Camp Cooks in Bartow Bartow

Published date: 11/15/2021
  • Location: Bartow, West Virginia, United States








Director of Food Services: responsible for planning and preparing meals, food purchasing and supervision of eight or more staff: assistant cooks, prep cooks, salad maker and dishwashers. In addition to possessing the needed skills in preparing meals the director must have good supervisory and communication skills.

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