Bakery jobs in phoenix az Phoenix

Published date: 04/22/2024
  • Location: Phoenix, Arizona, United States








A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
Perform various duties including, but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products.

Contact seller Share

Useful information

  • Avoid scams by acting locally or paying with PayPal
  • Never pay with Western Union, Moneygram or other anonymous payment services
  • Don't buy or sell outside of your country. Don't accept cashier cheques from outside your country
  • This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"

Related listings


  • Bartending jobs in Peoria arizona
    Bartending jobs in Peoria arizona
    Trabajos de Restaurante - Peoria (Arizona) - 04/21/2024

    Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa...


  • General labor jobs in prescott az
    General labor jobs in prescott az
    Trabajos de Restaurante - Prescott (Arizona) - 12/28/2023

    The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools...


  • Restaurant jobs in Grand Canyon AZ
    Restaurant jobs in Grand Canyon AZ
    Trabajos de Restaurante - Grand Canyon (Arizona) - 12/28/2023

    Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume a la carte, prep, pantry, and dish tasks will vary.

Comments

    Leave your comment (spam and offensive messages will be removed)